Rufus' Food and Spirits Guide

The use of shredded zucchini really pulls this together and keeps the loaf moist.

So does the tasty fat in the homemade sausage.

Zuchinni Meat Loaf

  • 1 lb beef
  • 1 lb ground sausage
  • 2 zuchinni, shredded
  • 2 garlic cloves, minced
  • 1/2 red onion, diced fine
  • 1 egg
  • 1/2 cup dry red wine
  • 2 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh dill
  • breadcrumbs
  • Salt/pepper

Mix everything together. Add enough bread crumbs to pull the mixture into a loaf and knead a few times to pack it tight. Place in a greased baking dish and drizzle with olive oil. Rub the oil into the loaf and season with salt and pepper. Bake at 365 degrees until done, about one hour.

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