The use of shredded zucchini really pulls this together and keeps the loaf moist.
So does the tasty fat in the homemade sausage.
Zuchinni Meat Loaf
- 1 lb beef
- 1 lb ground sausage
- 2 zuchinni, shredded
- 2 garlic cloves, minced
- 1/2 red onion, diced fine
- 1 egg
- 1/2 cup dry red wine
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh dill
- breadcrumbs
- Salt/pepper
Mix everything together. Add enough bread crumbs to pull the mixture into a loaf and knead a few times to pack it tight. Place in a greased baking dish and drizzle with olive oil. Rub the oil into the loaf and season with salt and pepper. Bake at 365 degrees until done, about one hour.
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